Ginger Darjeeling Peach Black Tea

Black tea, pairs perfectly with peach pear apricot puree for a peach cobbler tea cooler!

Ingredients: black tea, organic honeybush, ginger, cinnamon, peaches, apricot, flavors, cloves

Steep:  1 1/2 in 212° water for 2-3 min. For iced: use 2x, dispense over ice.